Nana Bambi's โ€” Operations
Staff access only
Departments
Marine
Marine & Seafood
Bay to cold chain, local fishermen
๐ŸŒ Public Page ๐Ÿ“‹ Ops & SOPs ๐Ÿ’ฐ Finance & Costs
Regen
Regen. Gardening
Syntropic agroforestry & food forest
๐ŸŒ Public Page ๐Ÿ“‹ Ops & SOPs ๐Ÿ’ฐ Finance & Costs
Nursery
Nursery & Soil
Seedlings, compost & the cycle
๐ŸŒ Public Page ๐Ÿ“‹ Ops & SOPs ๐Ÿ’ฐ Finance & Costs
Panaderia
Panaderia
Local bakery, every morning before sunrise
๐ŸŒ Public Page ๐Ÿ“‹ Ops & SOPs ๐Ÿ’ฐ Finance & Costs
Butcher
Butcher
Grass-fed, pasture-raised, paddock to counter
๐ŸŒ Public Page ๐Ÿ“‹ Ops & SOPs ๐Ÿ’ฐ Finance & Costs
Cafe
Alejandro's Cafe
Take your time, build something that lasts
๐ŸŒ Public Page ๐Ÿ“‹ Ops & SOPs ๐Ÿ’ฐ Finance & Costs
Training
Slow Food & Training
Knowledge learned, taught & shared
๐ŸŒ Public Page ๐Ÿ“‹ Training Ops ๐Ÿ’ฐ Finance & Costs
Learning

Training

Learning hub, skills development, community programs, and the next generation.

Training Centre โ€” Learning Hub

A community education spine tied to Slow Food, culture, heritage, and practical livelihoods.

Facilities

Access

Children โ€” Pride in Land-Based Skills

Principle: Children do not need to become doctors to be successful. Pride and dignity in being a farmer, fisher, builder, cook, or maker must be restored.

Fun & Encouragement

Approach: Service and learning must include fun. Participation is rewarded with belonging, play, and recognition โ€” not shame or punishment.

Earned fun time (after service blocks)

Simple credits system

1 service session = 1 token/stamp. Tokens unlock: priority computer-learning slots, access to games hour/movie hour, and entry to special workshops (cooking club, animal club, garden club).

Guardrails

Fun time follows service and learning; it does not replace them. No gambling-style prizes; keep rewards wholesome and community-focused. Games and activities are chosen to support teamwork, calm behaviour, and confidence.

Animal Husbandry Skills Ladder

LevelFocus
1 โ€” Respect & SafetyCalm handling, reading behaviour, safe zones, hygiene
2 โ€” Daily CareFeeding routines, clean water, shade, pen cleaning, condition checks
3 โ€” HealthEarly illness signs, isolation, vaccination, biosecurity
4 โ€” BreedingSelect breeding stock, planned seasons, humane culling ethics
5 โ€” ValueEgg handling, manure-to-compost, humane slaughter, cold chain

Community Service โ€” Waterways & Waste

Principle: Knowledge is shared freely, but community gives back through visible service.

Cooking School โ€” Slow Food & Heritage

Free cooking classes earned via community service days.

Plastic-Free Policy

Single-use plastics phased out across the farm. Defaults are reusable, refillable, or compostable.

ProductPackaging
Meats (non-vacuum)Butcher paper / waxed paper, natural fibre ties
ProduceBaskets, crates, reused boxes, paper wraps
Prepared foodsBanana leaves, paper wraps, compostable containers
Dry goodsRefillable jars, paper sacks, cloth bags, BYO containers
Vacuum-sealed meatsPermitted (controlled exception for food safety)

Archive Notes โ€” Livestock as Training System

S193 โ€” Livestock as Training System

S345 โ€” 1. Overall Livestock Philosophy