The flock
Native darag and native breeds — not commercial broilers. Slower growing, better flavour, stronger naturally. They range freely across clean paddocks, returning to shelter at night.
Eggs collected daily. Clean, graded, sold at the market and supplied to the café. What the market doesn't sell goes to the butcher section or back into farm operations.
Welfare first
Space to move. Clean water always. Feed supplemented with farm-grown corn, kitchen scraps, and forage. No overcrowding. No shortcuts on welfare. Animals raised well taste better and live better. Those two things are not separate.
Integration
Chickens follow cattle rotation — they break the parasite cycle, scratch up manure, and keep pastures clean. They are not just a poultry enterprise, they are part of the grazing management system.
Poultry Products — Live from POS
Eggs, chicken cuts, live birds — all with current prices.