Location
Ragay, Camarines Sur, Bicol, Philippines.
How to order
Orders can be placed by phone, through our Facebook page, or via Messenger. We also accept orders through barangay networks, schools, churches, and local eateries. If you know us, you know how to reach us.
Market Butcher
The wet market counter at Nana Bambi's is open six days a week. Grass-fed, pasture-raised, local animals — goats, pork, beef, chicken — from the paddock to slaughter and straight back to the counter. Walk in, pick your cut, talk to the butcher.
Delivery schedule
We deliver across two provinces along the ring road corridor:
- Wednesday: Ragay → Sipocot
- Friday: Ragay → Daet
- Monday: Ragay → Tagkawayan
All orders close 48 hours before the delivery run. Orders are packed cold and delivered on schedule.
Nobody orders vegetables without pork. Orders are always mixed — meat, fish, vegetables together. That is how people eat here.
Bulk & large orders
For bulk orders, large deliveries, or custom scheduling, contact us directly for a quote.
Visit the farm
The farm shop and café are open to visitors. Come for the market, stay for the food, bring the kids. Training workshops, volunteer programs, and community cooking sessions run throughout the year.
What is not listed is not available
If a product or service is not shown on this site, it is not currently available. We do not list things we cannot deliver. When something new is ready, it goes on the site.