| NANA BAMBI'S — HUB SITE BUILD COSTING | ||
|---|---|---|
| Ragay, Camarines Sur, Bicol, Philippines | All values PHP | March 2026 | ||
| Section | One-Off Capital ₱ | Notes |
| Containers — 6× reefer hi-cube | 1,230,000 | All reefers, transport + crane |
| Ground Floor Slab | 465,954 | 277m² @ 150mm, ops/butcher grade |
| Driveway + Car Park (limestone) | 503,600 | 6×28m drive + 22-space car park |
| Drainage System | 107,000 | Perimeter channels, catch pits, pipes |
| Building Structure — CHB + light steel | 1,684,308 | Ground floor CHB, upper floor light steel |
| Roof — torch-on membrane + nipa | 1,693,528 | Sealed system, batten gap, nipa finish |
| Earth Rampart + Access Ramp | 466,400 | 1:10 grade, 29m×4m, retaining walls |
| External Stairs + Dumbwaiter | 250,000 | Left wing stairs + kitchen food lift |
| Water System | 418,000 | Tanks, wells, pumps, filtration |
| Electrical & Power | 627,000 | Solar, batteries, generator, switchboard |
| Cold Chain — Refrigeration | 685,000 | 4 rooms + fit-out + remote units |
| Fire Safety + Security + Drainage | 438,000 | Hydrants, CCTV, fencing, kitchen suppression |
| Glazing + UPVC Doors + Railings | 1,544,000 | UPVC bifolds, French doors, full glass wrap, ground floor windows, railings |
| Kitchen Fit-Out — Alejandro's | 947,760 | Production + show kitchen, secondhand equipment |
| Restaurant Fit-Out — Floor, Bar, Furniture | 1,364,050 | Tiled floors, ceiling, bar, 80 covers, aquarium, lighting |
| Butcher Fit-Out — Ground Floor | 554,300 | Equipment, benches, display, tiled walls + floor, hygiene |
| Manager's Residence | 1,390,597 | 117m² on poles, 3 bed/2 bath, no kitchen |
| TOTAL BUILD COST | 13,369,497 | |
| Excl. land (₱4.5M in Family Trust) | 8,869,497 | |
| All values editable estimates — replace with actual contractor quotes. | ||
| Hub land ₱4.5M included for trust/insurance records only. | ||
| KEY SPECS: | ||
| Seating: ~80 covers (48 interior + 24 balcony + 8 bar) | ||
| Cold storage: 4 rooms (2× cool room 2°–4°C, 2× freezer −18°C) | ||
| Dining area: ~220.5m² (interior + wraparound balcony) | ||
| ALL glazing: UPVC frames + toughened glass | ||
| ALL floors: tiled — porcelain (restaurant + butcher) | ||
| Roof: torch-on sealed membrane + nipa overlay | ||
| Containers: all 6 reefer hi-cube — insulated shells |
| CONTAINERS — 6× REEFER HI-CUBE | ||||
|---|---|---|---|---|
| All purchased as insulated shells — compressor units removed. Remote refrigeration installed separately. | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| REEFER HI-CUBE CONTAINERS | ||||
| 40ft reefer hi-cube — cool room 1 (buried rear) | 1 | 185,000 | Insulated shell, earth rampart passive insulation | |
| 40ft reefer hi-cube — cool room 2 (buried rear) | 1 | 185,000 | Overflow / market stock | |
| 40ft reefer hi-cube — freezer 1 (buried rear) | 1 | 185,000 | -18°C frozen meat, seafood, bulk | |
| 40ft reefer hi-cube — freezer 2 (buried rear) | 1 | 185,000 | Overflow / ice production | |
| 40ft reefer hi-cube — upper floor spine (east) | 1 | 185,000 | 40ft — part of 18.25m rear bar | |
| 20ft reefer hi-cube — upper floor spine (west) | 1 | 185,000 | 20ft — completes 18.25m rear bar | |
| SUBTOTAL — CONTAINERS | ||||
| TRANSPORT & PLACEMENT | ||||
| Lowboy transport — Naga or Manila to site | 1 | 80,000 | All 6 containers, one mobilisation | |
| Crane hire — placement of all 6 containers | 1 | 40,000 | Position + level on site | |
| SUBTOTAL — TRANSPORT | ||||
| LAND (for Trust/insurance records) | ||||
| Hub land — Aido & Aileen outright (in Family Trust) | 1 | 4,500,000 | Held in Family Trust — not a cashflow item | |
| • Get 3 quotes minimum from Naga and Manila container yards. Reefers with intact insulation but dead compressors = cheapest category. • Hi-cube internal height 2.690m — adequate for butcher bench work and Filipino staff. Full carcass work at slaughterhouse (separate build). • All 6 are reefers — better insulation throughout the entire building, including upper floor kitchen spine. |
| GROUND FLOOR SLAB + DRIVEWAY + CAR PARK + DRAINAGE | ||||
|---|---|---|---|---|
| Ragay hub site — concrete slab, compressed limestone carpark, full drainage from day one | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| CONCRETE SLAB — 277m² @ 150mm (ops/butcher grade) | ||||
| Ready-mix concrete — 41.6m³ @ ₱5,500/m³ | 1 | 228,735 | ||
| BRC mesh reinforcement | 1 | 97,039 | Full slab coverage | |
| Formwork + edge boarding | 1 | 28,000 | ||
| Gravel sub-base 100mm | 1 | 22,180 | ||
| Vapour barrier | 1 | 8,000 | ||
| Labour — pour and finish | 1 | 45,000 | ||
| Floor drains × 4 with sumps | 4 | 5,500 | Butcher zone — confirm positions before pour | |
| Curing and sealing | 1 | 15,000 | ||
| SUBTOTAL — SLAB | ||||
| DRIVEWAY — 6m × 28m, compressed limestone | ||||
| Crushed limestone — 200mm loose layer | 1 | 33,600 | 168m² × 200mm | |
| Grading + compaction labour | 1 | 20,000 | ||
| One-side drainage channel | 1 | 15,000 | Ties into site drainage | |
| SUBTOTAL — DRIVEWAY | ||||
| CAR PARK — 22 spaces + circulation (~700m²), compressed limestone | ||||
| Crushed limestone — 200mm loose layer | 1 | 140,000 | 700m² × 200mm | |
| Grading + compaction labour | 1 | 60,000 | ||
| Bay marking (painted or kerbstone) | 1 | 20,000 | 22 spaces | |
| Perimeter drainage channels | 1 | 40,000 | All edges | |
| SUBTOTAL — CAR PARK | ||||
| DRAINAGE SYSTEM — full site | ||||
| Concrete perimeter channels — ~60m | 1 | 48,000 | Around building slab | |
| Catch pits × 3 | 3 | 8,000 | ||
| PVC drainage pipes | 1 | 20,000 | ||
| Site connection to swale/outlet | 1 | 15,000 | ||
| SUBTOTAL — DRAINAGE | ||||
| Car park can accommodate 22 standard vehicles. If 8-wheeler truck turning circle required, widen to ~900m² — price on application. Drainage installed from day one — not an afterthought. |
| BUILDING STRUCTURE | ||||
|---|---|---|---|---|
| Ground floor CHB + upper floor light steel + nipa — hybrid design | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| GROUND FLOOR FRONT WALLS — CHB 150mm (324m²) | ||||
| CHB 150mm walls — laid + rendered both sides | 324 | 2,200 | Local trades, materials available Ragay/Sipocot | |
| SUBTOTAL — CHB WALLS | ||||
| UPPER FLOOR — light steel frame + FCB deck (396m² total) | ||||
| Steel sub-frame joists — interior + balcony | 396 | 450 | On container ring frame | |
| 19mm FCB floor deck — supply + fix | 396 | 380 | Interior + balcony | |
| Balcony cantilever brackets — 3 sides, 2.5m | 1 | 160,000 | Structural engineer to spec outrigger system | |
| Labour — floor frame + deck | 396 | 200 | ||
| SUBTOTAL — UPPER FLOOR | ||||
| UPPER FLOOR WALLS — light steel + bamboo/nipa panel infill | ||||
| Light steel stud frame — exterior walls | 1 | 122,607 | Wings + front face | |
| Internal partition walls | 1 | 59,823 | Kitchen/dining separation etc. | |
| Bamboo/nipa panel infill — exterior | 280 | 1,800 | Between posts — open bays, partial screening | |
| SUBTOTAL — UPPER WALLS | ||||
| Structural note: 2.5m balcony cantilever and upper floor load rating require structural engineer sign-off. Balcony carries full restaurant dining load — do not skimp on bracket spec. |
| ROOF — TORCH-ON MEMBRANE + NIPA OVERLAY | ||||
|---|---|---|---|---|
| Sealed waterproof roof with traditional nipa finish. 396m² footprint / 535m² actual (pitched). | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| LAYER 1 — STEEL STRUCTURE | ||||
| Steel rafters + purlins — full roof structure | 396 | 700 | Per m² footprint | |
| SUBTOTAL — STEEL | ||||
| LAYER 2 — FCB DECK (substrate for membrane) | ||||
| 19mm FCB screwed to purlins — full roof area | 535 | 280 | 535m² actual on pitch | |
| SUBTOTAL — FCB DECK | ||||
| LAYER 3 — TORCH-ON BITUMEN MEMBRANE (waterproofing) | ||||
| Torch-on base sheet — bonded to FCB | 535 | 350 | Full coverage, lapped at joins | |
| Torch-on cap sheet — over base sheet | 535 | 420 | 2-layer system = fully sealed | |
| SUBTOTAL — MEMBRANE | ||||
| LAYER 4 — BATTEN GRID (air gap — critical for nipa longevity) | ||||
| 50mm timber/bamboo batten grid on membrane | 535 | 180 | Fixed through membrane into purlins. Air gap = nipa breathes and dries. Prevents rot. | |
| SUBTOTAL — BATTENS | ||||
| LAYER 5 — NIPA PANELS (finish — what everyone sees) | ||||
| Nipa panels fixed to batten grid | 535 | 450 | Replaceable section by section without touching membrane | |
| Hardwood/bamboo feature posts — visible from dining + balcony | 1 | 220,000 | Structural + aesthetic — giant nipa hut character | |
| SUBTOTAL — NIPA + POSTS | ||||
| RIDGE + GUTTERS (critical junction detailing) | ||||
| Ridge cap + membrane detailing at apex | 1 | 45,000 | Most critical junction — no shortcuts | |
| Gutters + downpipes + membrane upstands | 1 | 75,000 | Full perimeter + downpipes to drainage system | |
| Labour — membrane work (skilled) | 396 | 450 | Higher rate — torch-on requires certified applicator | |
| SUBTOTAL — RIDGE + GUTTERS | ||||
| This system = fully waterproof sealed roof with 100% traditional nipa appearance inside and out. Membrane does the work. Nipa is replaceable finish. Air gap extends nipa life significantly vs direct-fix. |
| EARTH RAMPART + ACCESS RAMP | ||||
|---|---|---|---|---|
| The single most important engineering element. One structure — five functions. | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| RAMPART BODY + RAMP — 1:10 grade, 29m run × 4m wide | ||||
| Fill material — approx. 800 tonnes | 800 | 150 | Build up rampart body + ramp | |
| Compaction labour | 1 | 35,000 | Layer by layer — critical for stability | |
| Sub-surface drainage under ramp | 1 | 40,000 | CRITICAL — prevents waterlogging under structure | |
| Concrete ramp surface — 116m² | 116 | 400 | Non-slip finish, gentle gradient | |
| CHB retaining walls — both sides of ramp | 1 | 120,000 | Contain the fill, define the edges | |
| Trellis wall + raised garden beds over tanks | 1 | 80,000 | Conceals tanks, grows kitchen herbs + fruit vines | |
| Path lighting — low bollards up ramp | 1 | 25,000 | Guest arrival experience at night | |
| SUBTOTAL — RAMPART + RAMP | ||||
| EXTERNAL STAIRS — left wing balcony, emergency + staff access | ||||
| Steel stringers + landing plate | 1 | 45,000 | Rise ~2.9m from ground to balcony level | |
| Hardwood/bamboo treads + nosings | 1 | 28,000 | Matches building aesthetic | |
| Handrails — both sides | 1 | 22,000 | Steel tube + timber cap | |
| Pad footings × 2 | 2 | 6,000 | Base of stairs | |
| Labour | 1 | 18,000 | ||
| SUBTOTAL — STAIRS | ||||
| THE 5 FUNCTIONS OF THE EARTH RAMPART | ||||
| 1. PASSIVE INSULATION — earth mass keeps reefer containers cold, cuts refrigeration running costs significantly | ||||
| 2. ACCESS RAMP — 1:10 grade from ground to upper floor. Accessible for guests, trolleys, deliveries, forklifts | ||||
| 3. WATER STORAGE — 3× 30,000L = 90,000L poly tanks on top, gravity-fed to entire building. No pumps for normal supply | ||||
| 4. HIDDEN INFRASTRUCTURE — all tanks completely concealed. Clean aesthetic from outside | ||||
| 5. PRODUCTIVE GARDEN — walled trellis garden over tanks. Kitchen herbs + fruit vines. Chef picks from rear door |
| WATER SYSTEM | ||||
|---|---|---|---|---|
| Tanks, wells, pumps, filtration, pipe network | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| Poly tanks — 30,000L gravity-feed × 3 = 90,000L | 3 | 66,000 | Sit on earth rampart, gravity-fed to kitchen + building | |
| Well drilling × 2 | 2 | 40,000 | Hub site + big farm | |
| Pump systems × 3 | 3 | 15,000 | Submersible + lift | |
| Filtration — potable multi-stage | 1 | 25,000 | Clean drinking water | |
| Pipe & fittings — full network | 1 | 30,000 | All connections | |
| Pump control room (build) | 1 | 40,000 | Standalone structure | |
| River lift pump — big farm | 1 | 35,000 | Uphill from river | |
| TOTAL — WATER SYSTEM | ||||
| 3× 30,000L gravity tanks on earth rampart already provide pressure to kitchen without pumps. Solar pump fills tanks from well daily. Gravity does the rest. |
| ELECTRICAL & POWER SYSTEM | ||||
|---|---|---|---|---|
| Solar primary, battery storage, diesel backup | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| Solar panels + rotating axis mount | 1 | 120,000 | ||
| LiFePO4 battery bank | 1 | 150,000 | Storage bank | |
| Charge controllers + inverter | 1 | 40,000 | ||
| Diesel generator — 3-phase backup | 1 | 80,000 | Brownout backup | |
| 20ft electrical hub container | 1 | 120,000 | Switchboard + meter room | |
| Sub-boards × 5 zones | 5 | 8,000 | Distribution zones | |
| Wiring + conduit — full site | 1 | 50,000 | ||
| Isolation switches — flood rated | 4 | 3,000 | High placement | |
| Shade cladding for electrical hub | 1 | 15,000 | Roof + air gap | |
| TOTAL — ELECTRICAL | ||||
| Monthly running cost estimate: ₱15,000 (fuel + maintenance). Solar reduces significantly after setup. Kitchen and cold chain are primary loads. |
| COLD CHAIN — REFRIGERATION SYSTEM | ||||
|---|---|---|---|---|
| Remote units. Reefer containers are insulated shells only — compressors removed. | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| REMOTE REFRIGERATION UNITS | ||||
| Remote refrigeration unit — cool room 1 (2°–4°C) | 1 | 120,000 | Standalone compressor, NOT built-in reefer unit | |
| Remote refrigeration unit — cool room 2 (2°–4°C) | 1 | 120,000 | Overflow / market stock | |
| Remote refrigeration unit — freezer 1 (−18°C) | 1 | 150,000 | Frozen meat, seafood, bulk | |
| Remote refrigeration unit — freezer 2 (−18°C) | 1 | 150,000 | Overflow + ice production | |
| Refrigeration install + pipework + gas charge | 1 | 50,000 | Local refrigeration contractor | |
| Temperature monitoring system — digital + alarm | 1 | 15,000 | All 4 rooms | |
| Strip curtains + door seals — all rooms | 1 | 15,000 | ||
| Cool room fit-out — racking + strip curtains | 1 | 35,000 | 2× cool rooms | |
| Freezer fit-out — racking + temp controller | 1 | 30,000 | 2× freezers | |
| TOTAL — COLD CHAIN | ||||
| COLD CHAIN SPINE — vertical + tight, no long warm runs | ||||
| Reefers (buried rear) → Butcher (ground floor front) → Dumbwaiter → Rear Kitchen (upper floor) | ||||
| • Reefer containers purchased as INSULATED SHELLS only — old compressor units removed and discarded | ||||
| • Remote standalone refrigeration sized correctly for each room — easier to service, more efficient, replaceable | ||||
| • Equipment placed in shaded ventilated service yard — better heat rejection, easy maintenance access | ||||
| • Solar offsets daytime load. Batteries smooth short outages. Diesel for extended brownouts. | ||||
| • Critical spare parts held on-site: controllers, sensors, relays, door seals |
| FIRE SAFETY + SECURITY + DRAINAGE | ||||
|---|---|---|---|---|
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| FIRE SAFETY | ||||
| Fire hydrant points × 2 | 2 | 15,000 | Installed during groundworks | |
| Hose reels × 3 | 3 | 8,000 | ||
| Fire extinguishers — various types × 6 | 6 | 1,500 | ||
| Sprinkler provision rough-in | 1 | 25,000 | Future fit-out ready | |
| Kitchen hood fire suppression system | 1 | 45,000 | Mandatory commercial kitchen | |
| SUBTOTAL — FIRE | ||||
| SECURITY | ||||
| Perimeter fencing — full site | 1 | 120,000 | ||
| CCTV cameras + site lighting | 1 | 60,000 | ||
| SUBTOTAL — SECURITY | ||||
| SITE DRAINAGE (in addition to civil drainage on slab sheet) | ||||
| Site drainage channels + swales | 1 | 30,000 | Directed runoff from site | |
| Raised foundations — flood resilience | 1 | 50,000 | Containers above grade | |
| SUBTOTAL — DRAINAGE |
| DUMBWAITER — FOOD SERVICE LIFT | ||||
|---|---|---|---|---|
| Connects butcher (ground floor) to rear kitchen (upper floor) | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| Commercial food dumbwaiter — 600mm × 600mm, 100kg | 1 | 85,000 | Electric drive — connects butcher to rear kitchen | |
| Floor penetration + guide rails + shaft trim | 1 | 25,000 | Through container floor — structural mod | |
| Electrical connection | 1 | 15,000 | Sub-board connection | |
| TOTAL — DUMBWAITER | ||||
| CRITICAL: Butcher must sit DIRECTLY BELOW rear kitchen — dumbwaiter alignment is non-negotiable. Confirm position before slab is poured. | ||||
| Replicated from Frontier Hotel Darwin — upper kitchen serviced ground floor pub and function rooms via service lift. Same principle here. |
| KITCHEN FIT-OUT — ALEJANDRO'S | ||||
|---|---|---|---|---|
| Secondhand ex-restaurant equipment where possible — Manila surplus sourcing | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| ZONE 1 — REAR PRODUCTION KITCHEN (73.6m², enclosed) | ||||
| 8-burner commercial range | 1 | 25,000 | Secondhand Manila surplus | |
| Combi oven — 6-10 tray | 1 | 45,000 | Workhorse of the kitchen | |
| Brat pan — tilting | 1 | 20,000 | ||
| Deep fryers × 2 — double basket | 2 | 12,000 | ||
| Char grill — rear overflow | 1 | 18,000 | ||
| Stainless prep bench — 13m full length | 13 | 3,500 | Fabricated locally | |
| Stainless wire shelving × 8 | 8 | 3,500 | ||
| Pot rack | 1 | 8,000 | ||
| Double bowl prep sink | 1 | 15,000 | ||
| Pot wash sink | 1 | 12,000 | ||
| Handwash station | 1 | 5,000 | ||
| Pass-through dishwasher | 1 | 55,000 | Secondhand — essential for service speed | |
| 4m canopy + exhaust fan + ductwork | 1 | 78,000 | Over cooking line | |
| Undercounter fridges × 3 | 3 | 8,000 | Prep fridges | |
| LPG manifold + regulator + gas install | 1 | 27,000 | Licensed gas fit-out | |
| Floor + wall tiles to 2m — 73.6m² | 1 | 62,560 | Commercial grade | |
| Floor drains × 4 with sumps | 4 | 4,500 | ||
| SUBTOTAL — ZONE 1 | ||||
| ZONE 2 — SHOW KITCHEN (28m², open to dining room) | ||||
| Charcoal char grill — feature centrepiece | 1 | 35,000 | Preferred over gas — guests can see + smell it | |
| Commercial flat top griddle | 1 | 18,000 | ||
| 4-burner prep hob | 1 | 15,000 | ||
| 13m stainless show bench — polished finish | 13 | 4,500 | Fabricated locally — guests face this | |
| Undercounter fridges × 4 | 4 | 9,000 | Along show bench | |
| Display cabinet × 2 — glass front, whole cuts + fish on ice | 2 | 22,000 | Guest chooses their cut | |
| Show canopy + extraction + ductwork | 1 | 65,000 | Visible from dining — cleaner aesthetic | |
| Handwash sink | 1 | 8,000 | ||
| Floor + wall tiles — 28m² | 1 | 25,200 | Matching Zone 1 | |
| Feature lighting — LED strips + spots over bench | 1 | 20,000 | Show kitchen deserves show lighting | |
| SUBTOTAL — ZONE 2 | ||||
| Equipment sourcing: Cartimar Market (Pasay), Divisoria surplus dealers, ex-hotel auctions Manila. Allow 4-6 weeks lead time for transport to Ragay. Fire suppression system costed in Fire/Security sheet. |
| MANAGER'S RESIDENCE — 117.3m² ON POLES | ||||
|---|---|---|---|---|
| 17m × 6.9m. Light steel + FCB + nipa. 3 bed / 2 bath. No kitchen — connects to hub. Part of CEO salary package. | ||||
| Item | Qty | Unit ₱ | Total ₱ | Notes |
| STRUCTURE — poles + floor (elevated ~2.9m) | ||||
| Steel poles × 14 | 14 | 7,000 | 17m span requires 14 poles | |
| Concrete pad footings × 14 | 14 | 5,500 | ||
| Steel floor frame — joists | 117 | 500 | Per m² floor area | |
| 19mm FCB floor deck | 117 | 380 | ||
| Connection beam to main building | 1 | 25,000 | Doorway through to hub at same level | |
| SUBTOTAL — STRUCTURE | ||||
| WALLS — light steel stud + FCB + nipa cladding | ||||
| External wall frame — light steel stud | 1 | 122,607 | Perimeter × 2.7m ceiling height | |
| Internal partition walls | 1 | 59,823 | Per plan — bed/bath/laundry separation | |
| Nipa external cladding over FCB | 1 | 77,436 | Matches hub aesthetic | |
| SUBTOTAL — WALLS | ||||
| ROOF — torch-on membrane + nipa (141m² actual) | ||||
| Steel rafters + purlins | 117 | 700 | ||
| 19mm FCB deck | 141 | 280 | 141m² actual on pitch | |
| Torch-on base sheet + cap sheet | 141 | 770 | Two-layer system | |
| Batten grid + nipa panels | 141 | 630 | Air gap + finish | |
| Ridge + gutters + downpipes | 1 | 60,000 | ||
| Labour — membrane + nipa | 117 | 400 | ||
| SUBTOTAL — ROOF | ||||
| FIT-OUT (no kitchen — connects to hub) | ||||
| Ensuite — bed 1 | 1 | 65,000 | Full bathroom | |
| Bathroom + WC — main | 1 | 55,000 | ||
| Laundry | 1 | 25,000 | ||
| WIR fit-out — bed 1 | 1 | 15,000 | Per plan | |
| Bedrooms × 3 — built-in storage + fans + screens | 3 | 20,000 | ||
| Living/dining — floor, ceiling, lights | 1 | 35,000 | Open connection to hub | |
| Doors + windows + fly screens | 1 | 60,000 | Awning windows per plan | |
| Electrical — sub-board + full fit-out | 1 | 40,000 | ||
| Plumbing — bathrooms + laundry only | 1 | 35,000 | No kitchen plumbing | |
| Private stairs to garden | 1 | 12,000 | Down from veranda to rampart/garden | |
| SUBTOTAL — FIT-OUT | ||||
| TAX NOTE: Residence is a corporate asset — company-provided housing forming part of CEO salary package. Document in employment contract. FBT applies at 35% on grossed-up value (modest amount at provincial rates). Asset depreciates over 20 years on corporate books. Accountant to structure correctly. |
| GLAZING + DOORS — ALL UPVC FRAMES + TOUGHENED GLASS | |||||
|---|---|---|---|---|---|
| Upper floor — full glass restaurant wrap, bifold doors, French entry, show kitchen | |||||
| Item | Qty | Unit | Unit ₱ | Total ₱ | Notes |
| BIFOLD DOORS — WING INNER FACES (opens interior to balcony) | |||||
| Left wing UPVC bifold — full length | 1 | 12.192m | 280,000 | 280,000 | 6-panel UPVC bifold, toughened glass, multi-point locking |
| Right wing UPVC bifold — full length | 1 | 12.192m | 280,000 | 280,000 | 6-panel UPVC bifold, toughened glass, multi-point locking |
| Installation + tracks + heavy-duty hardware | 2 | sets | 30,000 | 60,000 | Both wings — floor track + top guide + rollers |
| SUBTOTAL — BIFOLD WINGS | 620,000 | ||||
| FRENCH DOORS — FRONT FACE CENTRE ENTRY | |||||
| UPVC French door pair — feature entry | 1 | pair | 65,000 | 65,000 | UPVC frame, toughened glass, full height, multi-point lock |
| UPVC side panels — fixed toughened glass | 2 | panels | 22,000 | 44,000 | Fixed sidelights framing entry |
| SUBTOTAL — FRENCH DOORS | 109,000 | ||||
| FULL GLASS WRAP — RESTAURANT PERIMETER (all UPVC + toughened) | |||||
| UPVC fixed windows — front face (either side of French doors) | 4 | panels | 18,000 | 72,000 | 1.2m × 2.4m each, toughened glass, fixed |
| UPVC fixed windows — rear wall (above show kitchen sub-wall) | 1 | ~13m | 95,000 | 95,000 | Full-width toughened glass — diners see rear kitchen |
| UPVC awning windows — above bifolds (ventilation) | 6 | panels | 12,000 | 72,000 | 3 each wing, top-hung, screen + stay |
| UPVC fixed panels — gable ends / feature glass | 2 | panels | 25,000 | 50,000 | Triangular or shaped to match roof pitch |
| SUBTOTAL — GLASS WRAP | 289,000 | ||||
| SHOW KITCHEN GLAZING | |||||
| UPVC pass-through glass panel above sub-wall | 1 | ~13m | 95,000 | 95,000 | Toughened glass — diners see rear kitchen action |
| Service pass shelf — stainless + glass | 1 | ~4m | 35,000 | 35,000 | Pass-through from rear to show kitchen |
| SUBTOTAL — SHOW KITCHEN | 130,000 | ||||
| REAR WALL TREATMENT — behind show kitchen facing dining | |||||
| UPVC glass + bamboo screen feature wall | 1 | lot | 55,000 | 55,000 | Partial glazed, partial bamboo — lets light through |
| BALCONY RAILINGS — 3 sides | |||||
| Hardwood + steel cable railing — front | 1 | 13.374m | 60,000 | 60,000 | Unobstructed courtyard view |
| Hardwood + steel cable railing — left wing | 1 | 12.192m | 55,000 | 55,000 | Same spec |
| Hardwood + steel cable railing — right wing | 1 | 12.192m | 55,000 | 55,000 | Same spec |
| Post footings + base plates | 1 | lot | 25,000 | 25,000 | Bolted to cantilever frame |
| SUBTOTAL — RAILINGS | 195,000 | ||||
| GROUND FLOOR WINDOWS + DOORS — UPVC | |||||
| UPVC awning windows — butcher area × 4 | 4 | units | 12,000 | 48,000 | Fly-screened, toughened glass |
| UPVC awning windows — ops area × 4 | 4 | units | 12,000 | 48,000 | Fly-screened, toughened glass |
| UPVC entry door — butcher customer entrance | 1 | unit | 28,000 | 28,000 | Self-closing, toughened glass panel |
| UPVC service door — ops / receiving | 1 | unit | 22,000 | 22,000 | Solid UPVC panel |
| SUBTOTAL — GROUND FLOOR | 146,000 | ||||
| TOTAL — ALL GLAZING & DOORS | 1,544,000 | ||||
| Notes: | |||||
| • ALL frames UPVC — white or dark grey. Zero maintenance, no painting, no rust, no termites. | |||||
| • ALL glass toughened (tempered) minimum. Bifolds: laminated toughened for typhoon rating. | |||||
| • UPVC is the standard commercial spec in the Philippines — Tostem, Fujisawa, Windoor, ConceptLine. | |||||
| • Bifold doors: when fully open, interior dining merges seamlessly with balcony. The Darwin rooftop feel. | |||||
| • Get quotes from Naga/Legazpi UPVC fabricators + Manila (Windoor, Tostem dealers). 4-6 week lead. | |||||
| • Fly screens on ALL openable windows — mandatory in tropical restaurant environment. |
| RESTAURANT FLOOR + BAR + FURNITURE + LIGHTING | |||||
|---|---|---|---|---|---|
| Alejandro's Café — interior ~101.5m² + balcony ~119m² = ~220.5m² dining. ALL TILED. | |||||
| Item | Qty | Unit | Unit ₱ | Total ₱ | Notes |
| FLOORING — TILED (all areas) | |||||
| Interior — wood-look porcelain tile 600×600 | 102 | m² | 1,100 | 112,200 | Slip-rated R10, warm timber look, easy clean |
| Balcony — anti-slip porcelain tile 600×600 | 119 | m² | 950 | 113,050 | Outdoor rated, anti-slip R11 minimum, frost-proof |
| Tile adhesive + grout + trim | 1 | lot | 28,000 | 28,000 | Flexible adhesive on FCB deck — allows movement |
| Cove skirting tiles — interior perimeter | 1 | lot | 15,000 | 15,000 | Rounded cove at wall base — restaurant standard |
| Labour — tiling interior + balcony | 221 | m² | 250 | 55,250 | Skilled tiler — allow 2 weeks |
| SUBTOTAL — FLOORING | 323,500 | ||||
| CEILING | |||||
| Bamboo/rattan woven ceiling panels — interior | 102 | m² | 650 | 66,300 | Under nipa roof — natural material overhead |
| Bamboo ceiling — balcony (marine varnish) | 119 | m² | 550 | 65,450 | Weather-treated |
| Ceiling frame + fixings | 1 | lot | 35,000 | 35,000 | Battens hung from purlins |
| SUBTOTAL — CEILING | 166,750 | ||||
| BAR | |||||
| Bar counter — solid hardwood top, bamboo front, 4.5m L-shape | 1 | unit | 85,000 | 85,000 | Locally fabricated — feature piece |
| Bar back shelving — timber + glass | 1 | unit | 25,000 | 25,000 | Display bottles + glassware |
| Bar sink + plumbing | 1 | unit | 18,000 | 18,000 | Undercounter |
| Bar fridge × 2 — undercounter glass door | 2 | units | 12,000 | 24,000 | Cold drinks + beer |
| Ice machine — 25kg/day | 1 | unit | 28,000 | 28,000 | Behind bar |
| Blender — heavy duty | 1 | unit | 5,000 | 5,000 | Shakes, cocktails |
| Glassware starter set | 1 | lot | 15,000 | 15,000 | Beer, wine, water, cocktail |
| POS terminal + tablet | 1 | unit | 25,000 | 25,000 | Cashless — GCash/bank transfer only |
| SUBTOTAL — BAR | 225,000 | ||||
| DINING FURNITURE | |||||
| Rattan dining chairs | 48 | pcs | 3,800 | 182,400 | 12 × 4-top tables = 48 seats interior |
| Hardwood dining tables — 4-seater (80×80cm) | 12 | pcs | 6,500 | 78,000 | Solid, heavy — won't move |
| Rattan lounge chairs — balcony | 24 | pcs | 4,200 | 100,800 | 6 × 4-top balcony groups |
| Hardwood balcony tables — 4-seater | 6 | pcs | 7,000 | 42,000 | Outdoor treated |
| High bar stools — rattan/hardwood | 8 | pcs | 3,200 | 25,600 | Bar counter seating |
| Table settings starter pack | 1 | lot | 45,000 | 45,000 | 80 covers — plates, cutlery, napkins, glasses |
| SUBTOTAL — FURNITURE | 473,800 | ||||
| LIGHTING | |||||
| Pendant lights — rattan/bamboo over tables | 12 | pcs | 3,500 | 42,000 | Warm white LED |
| Wall sconces — balcony | 8 | pcs | 2,500 | 20,000 | Warm ambient |
| Overhead string lights — balcony | 1 | lot | 12,000 | 12,000 | Garden party atmosphere |
| Dimmer switches — all zones | 1 | lot | 8,000 | 8,000 | Dinner service = low light |
| SUBTOTAL — LIGHTING | 82,000 | ||||
| AQUARIUM + HERB GARDEN CENTREPIECE | |||||
| Custom aquarium — 2m × 0.6m × 0.8m | 1 | unit | 45,000 | 45,000 | Freshwater, local fish, low maintenance |
| Aquarium stand + plumbing + filter | 1 | unit | 25,000 | 25,000 | Integrated with herb planter |
| Herb garden planter — surround | 1 | unit | 15,000 | 15,000 | Live basil, lemongrass, chilli, pandan |
| Feature lighting | 1 | lot | 8,000 | 8,000 | Spot on aquarium |
| SUBTOTAL — AQUARIUM | 93,000 | ||||
| TOTAL — RESTAURANT FIT-OUT | 1,364,050 | ||||
| Notes: | |||||
| • Seating: ~80 covers (48 interior + 24 balcony + 8 bar). Expandable with event layout. | |||||
| • ALL furniture rattan/hardwood — no plastic. This is Alejandro's, not a canteen. | |||||
| • Rattan + bamboo sourced locally Bicol — supports local craft economy. | |||||
| • Cashless only — GCash, Maya, bank transfer. No cash handling at bar or POS. | |||||
| • Floor tile: wood-look porcelain chosen for warmth + durability. Easy to clean, no polishing. |
| BUTCHER FIT-OUT — GROUND FLOOR | |||||
|---|---|---|---|---|---|
| Market Butcher spoke — ground floor, directly below rear kitchen. ALL TILED. | |||||
| Item | Qty | Unit | Unit ₱ | Total ₱ | Notes |
| BUTCHER EQUIPMENT | |||||
| Butcher's block — hardwood, floor-standing | 1 | unit | 25,000 | 25,000 | 1.2m × 0.8m, end-grain |
| Band saw — bone + frozen cuts | 1 | unit | 35,000 | 35,000 | Secondhand Manila surplus |
| Meat grinder — #32 commercial | 1 | unit | 22,000 | 22,000 | Secondhand |
| Meat slicer — 300mm blade | 1 | unit | 18,000 | 18,000 | Secondhand |
| Vacuum sealer — commercial chamber | 1 | unit | 25,000 | 25,000 | Packaging for delivery + market |
| Digital scales × 3 | 3 | units | 5,500 | 16,500 | Counter + bench + receiving |
| Knife set — butcher's kit × 2 | 2 | sets | 8,000 | 16,000 | Professional grade |
| Knife sharpener — electric + steel | 1 | set | 6,000 | 6,000 | |
| Meat hooks + rail — ceiling mounted | 1 | set | 18,000 | 18,000 | 1.5m rail above prep bench |
| SUBTOTAL — EQUIPMENT | 181,500 | ||||
| BENCHES + STORAGE | |||||
| Stainless prep bench — 3m | 1 | unit | 18,000 | 18,000 | Main cutting bench |
| Stainless prep bench — 2m | 1 | unit | 13,000 | 13,000 | Secondary / wrapping |
| Stainless wire shelving × 4 | 4 | units | 3,500 | 14,000 | Dry goods |
| Stainless wall shelving × 2 | 2 | units | 4,500 | 9,000 | Above benches |
| Tray trolley — mobile × 2 | 2 | units | 5,000 | 10,000 | Cuts to cool room / dumbwaiter |
| SUBTOTAL — BENCHES | 64,000 | ||||
| SINKS + HYGIENE | |||||
| Double bowl wash sink — stainless | 1 | unit | 15,000 | 15,000 | Equipment wash |
| Handwash station — foot-operated × 2 | 2 | units | 6,000 | 12,000 | Entry + bench — mandatory |
| Soap + sanitiser dispensers × 4 | 4 | units | 1,500 | 6,000 | Wall-mounted |
| Boot wash tray — entry | 1 | unit | 5,000 | 5,000 | |
| SUBTOTAL — SINKS | 38,000 | ||||
| DISPLAY + SALES COUNTER | |||||
| Refrigerated display cabinet — glass front, 2m | 1 | unit | 45,000 | 45,000 | Customer-facing, cuts on display |
| Sales counter — stainless top | 1 | unit | 15,000 | 15,000 | Wrapping + weighing |
| POS terminal + digital scale | 1 | unit | 25,000 | 25,000 | Cashless — GCash/bank transfer |
| SUBTOTAL — DISPLAY | 85,000 | ||||
| WALLS + FLOOR — ALL TILED | |||||
| Wall tiles to 2.1m — full butcher area | 65 | m² | 850 | 55,250 | White ceramic, easy clean, rounded cove at base |
| Floor tiles — anti-slip commercial porcelain | 45 | m² | 950 | 42,750 | Slip-rated R12, falls to floor drains, chemical resistant |
| Tile adhesive + grout + cove trims | 1 | lot | 12,000 | 12,000 | Epoxy grout — mandatory for butcher hygiene |
| Labour — wall + floor tiling | 110 | m² | 280 | 30,800 | Walls + floor combined |
| Fly screen — all openings | 1 | lot | 12,000 | 12,000 | Mandatory |
| PVC strip curtain — cool room entry × 2 | 2 | units | 8,000 | 16,000 | Retain cold, allow trolley pass |
| SUBTOTAL — WALLS + FLOOR | 168,800 | ||||
| VENTILATION | |||||
| Exhaust fan — wall mounted × 2 | 2 | units | 5,000 | 10,000 | Cross ventilation + odour |
| Ceiling fan × 2 | 2 | units | 3,500 | 7,000 | Comfort |
| SUBTOTAL — VENTILATION | 17,000 | ||||
| TOTAL — BUTCHER FIT-OUT | 554,300 | ||||
| Notes: | |||||
| • RETAIL BUTCHER + PREP ROOM — not a slaughterhouse. Carcasses arrive whole or quartered. | |||||
| • Slaughterhouse = separate build, separate site, separate costing (later stage). | |||||
| • Secondhand equipment: Cartimar (Pasay), Divisoria, ex-hotel auctions Manila. | |||||
| • ALL TILED — floor and walls. Epoxy grout throughout. No timber in butcher zone. | |||||
| • Foot-operated handwash is mandatory. Boot wash at entry. Daily sanitisation protocol. |